Entree Choices

Chose one Entree and two sides, includes salad, rolls, tea, coffee and water.

New York Strip Au Poivre

with Cognac-Peppercorn Sauce

Filet Mignon

with Madeira Wne-Mushroom sauce

Veal Oscar

Scallopine topped with asparagus crabmeat & hollandaise sauce

Prime Rib of Beef

with Au jus

Grilled Lamb Chops

with natural Au jus

12-ounce Center Cut Pork Chop

with bourbon glazed pearl onions & apples, finished with natural sauce

Twin Lobster Tails

Two 5-ounce Lobster Tails with drawn butter

Add a petite Filet to any Entree!

 

Maryland Crab Cakes

Twin lump crab cakes w/ Remoulade

14-ounce Ribeye Steak

w/Fried Onion Crispies and Veal jus

Salmon Maltese

Grilled & served with Orange Zest hollandaise

Almond Chicken

with basil cream sauce

Chicken Piccata

Classic preparation sauteed with White

Wine, lemon butter, & caper sauce

Chicken Vienna

Chicken breast sauteed w/ peppers, onions, mushrooms, 

artichoke hearts, tomatoes, White Wine & Garlic

Sea Bass Provecale (seasonal) Pan-seared with White Wine, garlic, Calamata olives, & diced tomatoes

Also Available for Plated Dinners and Buffets: 

Chose one Entree and two sides, includes salad, rolls, tea, coffee and water.

Sirloin of Beef with Au jus and Horseradish

Oriental Beef Stir Fry

Beef Stroganoff

London Broil with Mushroom Gravy

Marinated Beef Brochettes (Kabobs)

Baked Beef Lasagna

Vegetarian Lasagna

Smithfield Ham

Oriental Chicken Stir Fry

Barbecued Pork

Pork Loin with Apple Brandy Sauce

Barbecued Pork Ribs

Sliced Turkey with Dressing and Gravy

Barbecued Chicken

Southern Fried Chicken

Chicken Breast Marsala

Chicken Breast Piccata  (white wine, butter and capers)

Almond Crusted Chicken with a White Cream Sauce

Chicken with Supreme Sauce  (white wine, butter, peppers and onions)

Calabash Style Fried Flounder

Broiled Flounder with Butter and Capers

Shrimp and Scallop Newburg

Side Item Choices

Roasted Asparagus

Snow Peas

Patty Pan squash

Tourne'd Vegetables

Brussel Sprouts

Eggplant tomaot and zucchini Bauldi

Haricot'verts

Baby Vegetables (bock choy, root vegetables, squashes, and 

Persian Vegetables

Fingerling potatoes

Root vegetable purees ( potato, parsnip, sweet potato, turnip)

Creamy Parmesan Rosotto

Garlic and Herb Quinoa

Farrow

Grilled Corn

Sweet Potatoes

Wild Grain Rice

Saffron Potatoes 

Croquette Potatoes

*Vegetables are prepared as guest choice. Choose from: roasted, grilled, baked, fried, creamed, or pickled.