Appetizers, Salads, and Desserts

 


 

Cold Hors D'oeurves

Savory Cheese Cake

Spinach and red pepper, Goat Cheese and Chive,

or Sun-dried tomato  and black olive

Served with toast points

Johnny's Po' Boys

(pick three) 

 Oyster, Shrimp, Ham, Roast Beef,  Chicken Salad

or vegetarian

Stuffed Cherry Tomatoes

With smoked salmon mousse

Sliced Cucumber

topped w/smoked chicken mousse,

Marinated Asparagus Spears

wrapped in proscuitto ham

Salmon Display

Smoked or poached with chopped eggs,

red onion, cream cheese, and toast points

Antipasta Station

Marinated olives, domestic and imported

cheeses, fresh marinated vegetables,

assorted kosher meats

Caprese Beef

Sliced beef tenderloin with roma tomatoes,

basil, fresh mozzarella, and crustini rolls

Caesar Salad Station

Romaine lettuce tossed with fresh

Parmesan, Caesar dressing and Herb croutons

Vegetable Crudite

(Raw or Grilled)

Garden fresh vegetables and relishes served 

with an assortment of dips; ranch, bleu 

cheese, and humus

The Cheese Counter

Display of imported cheeses garnished with

fresh berries and served with assorted

gourmet crackers

Chilled Jumbo Coastal Shrimp Cocktail

Served with traditional cocktail sauce

Tropical Fruit Fondue

Seasonal exotic fruit display served 

with warm chocolate, toasted almonds

and shredded coconut

Confectionery Assortment

Chocolate Truffles and a wide variety

of other confections

Hot Hors D'oeuvres

 

Scallops

Choice scallops wrapped in bacon

Fish and Chips

With Cajun Remoulade

Calamari

Served with traditional Marinara and lemon

Shrimp Tempura

Served with Spicy Teriyaki 

Asian Pepper Steak Skewers

Served with lemon Ponzu Sauce

Thai Chicken Satay

Chicken breast on skewer flavored with

Thai spices and peanut sauce

Lamb Kafta

Served with Tatziki Sauce

Chicken and Waffles

Served with Knob Creek Maple 

Fried Lobster Bites

Served with Honey Mustard

Shrimp and Grits

Sauteed jumbo shrimp, garlic, white wine 

and mushrooms served with savory grits 

topped with white cheddar cheese

Fried Mozzarella Crescent Moons

Served with marinara

Jalapeno Poppers

Stuffed with Pimento Cheese

Spanakopita

Phyllo pastry with spinach

and feta cheese

Golden Chicken Fingers

Served with honey mustard

KC Wild Wings

Beer braised Pork shanks with a sweet BBQ sauce

Cocktail Meatballs

(Chicken or Beef)

Traditional barbecue sauce,

Italian, or Swedish

Hot Crab or Artichoke Dip

served with pita points

Baked Brie Wheel

in a caramel and nut covered

puffed pastry, served with 

toast points

Pasta Station

Penne pasta with marinara, and 

Tortellini Alfredo with sun-dried 

tomatoes, bay shrimp, and peas

Maryland Crab Cake

pan seared jumbo lump crab-meat with

vegetables and breadcrumbs served

with grilled mango salsa

Buffalo Wings

Garnished with cool celery sticks and

blue cheese dip

Miniature Quiche Assortment

(Egg beaters are available on request)

Mushroom Caps

with crab meat or sausage stuffing

Oysters Rockafeller

Oysters topped with Spinach Bacon and Hollandaise  

Classic Wellington

(Beef or Chicken)

Wrapped in

pastry with spinach and mushrooms

Vegetable Eggrolls

Served with pineapple sweet and sour sauce

Asian Pork Shank

Mandarin and Ginger sauce

Pork Rinds

With house seasoning

Slider Bar

Chicken, Beef, Pulled Pork, and veggie

Served with all the toppings and house made aioli  

Tex-Mex  Station

Beef, Chicken and Shrimp

Corn and Flour tortillas

Salsas, guacamole, and sour cream

 

Personalized Menu Requests Welcome!

Contact us for a custom quote. 828-345-MAIN

 

 

 


Desserts

$5.50 per person

Mocha Frapachino

Chocolate coffee cups filled with light mocha mousse topped with whipped cream, a chocolate stirrer, chocolate coffee beans and creme anglaise.

Fruit Tart

Fresh Fruit in Puff Pastry.

Cream Caramel.

Our traditional favorite. Creamy custard with caramel and fresh berries.

Key Lime Pie

Classic style key lime pie topped with rich meringue.

Praline Baskets

Baskets filled with your selection of ice cream or mousse and your choice of sauces, garnished with fresh berries.

Tiramisu

A new twist on an old Italian favorite.

 Lemon Chiffon

Delicate Lemon curd and Chiffon cake are married together in a perfectly fresh dessert.  

French Apple Tart

Sweet short dough crust filled with layers of frangipane, sliced apples and apricot glaze, served with creme anglaise and fresh mint.

Chocolate Mousse Cake

Layers of rich chocolate cake and chocolate mousse with raspberry sauce.

Chocolate Bourbon Pecan Pie

A southern classic.

Cheese Cake

An American favorite ~ Your choice of flavors.

Coconut Cream Pie

Traditional style coconut cram pie.

Strawberry Shortcake

Your choice of shortbread, pound cake or angel food cake style.

You may also Chose from a variety of ice creams.

 

 


Hors D'oeuvres package 2

Crab and Spinach Dip

Apple Cranberry Tart

Beef Tenderloin served W/ Rolls & Condiments

Grilled Vegetable Display

Shrimp & Grits

Assorted Bite Sized Desserts

$21.50 pp

Plus tax and Gratuity

Hors D'oeuvres Package 1

Spinach and Artichoke Dip

Andouille or Crab Stuffed Mushrooms

Mozzarella and Tomato Bruschetta

Meatballs

Assorted Bite Sized Desserts

$19.00 pp

Plus tax and Gratuity

 

 

Salads

Caesar Salad with parmesan cheese, croutons and traditional Caesar dressing

Spinach salad with cranberries, walnuts, bleu cheese and house made vinaigrette

House Salad with mixed greens, tomatoes, cucumbers, onions, and carrots (choice of dressing)

Desserts

$5.50 per person

Mocha Frapachino

Chocolate coffee cups filled with light mocha mousse topped with whipped cream, a chocolate stirrer, chocolate coffee beans and creme anglaise.

Fruit Tart

Fresh Fruit in Puff Pastry.

Cream Caramel.

Our traditional favorite. Creamy custard with caramel and fresh berries.

Key Lime Pie

Classic style key lime pie topped with rich meringue.

Praline Baskets

Baskets filled with your selection of ice cream or mousse and your choice of sauces, garnished with fresh berries.

Tiramisu

A new twist on an old Italian favorite.

 Lemon Chiffon

Delicate Lemon curd and Chiffon cake are married together in a perfectly fresh dessert.  

French Apple Tart

Sweet short dough crust filled with layers of frangipane, sliced apples and apricot glaze, served with creme anglaise and fresh mint.

Chocolate Mousse Cake

Layers of rich chocolate cake and chocolate mousse with raspberry sauce.

Chocolate Bourbon Pecan Pie

A southern classic.

Cheese Cake

An American favorite ~ Your choice of flavors.

Coconut Cream Pie

Traditional style coconut cram pie.

Strawberry Shortcake

Your choice of shortbread, pound cake or angel food cake style.

You may also Chose from a variety of ice creams.