Entrees

Sirloin of Beef with Au jus and Horseradish

Oriental Beef Stir Fry

Beef Stroganoff

London Broil with Mushroom Gravy

Marinated Beef Brochettes (Kabobs)

Baked Beef Lasagna

Vegetarian Lasagna

Smithfield Ham

Oriental Chicken Stir Fry

Barbecued Pork

Pork Loin with Apple Brandy Sauce

Barbecued Pork Ribs

Sliced Turkey with Dressing and Gravy

Barbecued Chicken

Southern Fried Chicken

Chicken Breast Marsala

Chicken Breast Piccata

(white wine, butter and capers)

Almond Crusted Chicken with a White Cream Sauce

Chicken with Supreme Sauce

(white wine, butter, peppers and onions)

Calabash Style Fried Flounder

Broiled Flounder with Butter and Capers

Shrimp and Scallop Newburg

 

Vegetables and Starches

Wild Rice

White Rice

Saffron Rice

Garlic Mashed Potatoes

Twice Baked Potatoes

Red Bliss Potatoes with Onions and Parmesan Cheese

Au Gratin Potatoes

Macaroni and Cheese

Orzo Pasta with Spinach and Marinara

Orzo Pasta with Feta and Spinach 

Broccoli Casserole

Southern Green Beans

Green Beans Almondine

Tiny French Green Beans

Green Bean Casserole

Glazed Carrots

Oriental Vegetables  (snow peas, water chestnuts and mushrooms)

Buttered Corn O'Brian

Corn Pudding

Braised Red Cabbage

Vegetable Medley

*More Vegetable Options Available upon Request