Banquets & Catering
We don't just cook! Market on Main provides a variety of catering services within our service area for business and/or private functions.
We can deliver food to your home or event, provide wait staff and bartending services, serve and clean up. Any party, large or small. A setup fee will apply.
Check out our menu selections below. We have also provided menus you can print out of each course and use when planning your next event*. When you're ready, give us a call to set up an appointment. We look forward to hearing from you!
Other Services We Can Provide:
Delivery - delivery of food items within the service area and, if applicable and/or possible, same day pickup of serving platters and utensils - Delivery fee will apply
Wait Staff/Bartenders - we have highly skilled wait staff, bartenders and kitchen assistants for setup and breakdown.
Note: price is for service up to four hours...additional fee applies if event is longer...keep in mind the event "starts" with our arrival with food and service and "ends" when we depart the event.
Rental Items - we are happy to arrange for tables, chairs, china, flatware, glassware and linens.
Full Floral Design: One stop shop for all your floral needs!
Entertainment Provided: Jazz Band, Shag/"Oldies" Band and Classic Rock Band can all be arranged thru Market on Main. In addition we have an on-site DJ and lighting specialist!
Final Payment Payment in full must be received 72 hours prior to your event.
A deposit is required in order to reserve a date for service...if so, that deposit will be 50% of the entire amount and is non-refundable. This applies to on-site and off-site premise functions. A valid credit card must be given at the time of booking your event.
Room rental Depends on time of day, week and requested room.
Any outside vendors brought into Market on Main must be approved prior!
This applies to wedding directors, florist, bakers, DJ, etc.
Sales tax will apply on food, service and rental costs unless client holds exempt status.
Sirloin of Beef with Au jus and Horseradish
Oriental Beef Stir Fry
London Broil with Mushroom Gravy
Marinated Beef Brochettes (Kabobs)
Baked Beef Lasagna
Oriental Chicken Stir Fry
Pork Loin with Apple Brandy Sauce
Barbecued Pork Ribs
Sliced Turkey with Dressing and Gravy
Southern Fried Chicken
Chicken Breast Marsala
Chicken Breast Piccata
(white wine, butter and capers)
Almond Crusted Chicken with a White Cream Sauce
Chicken with Supreme Sauce
(white wine, butter, peppers and onions)
Calabash Style Fried Flounder
Broiled Flounder with Butter and Capers
Shrimp and Scallop Newburg
Vegetables and Starches
Garlic Mashed Potatoes
Twice Baked Potatoes
Red Bliss Potatoes with Onions and Parmesan Cheese
Au Gratin Potatoes
Macaroni and Cheese
Orzo Pasta with Spinach and Marinara
Southern Green Beans
Green Beans Almondine
Tiny French Green Beans
Green Bean Casserole
(snow peas, water chestnuts and mushrooms)
Buttered Corn O'Brian
Braised Red Cabbage