Banquets & Catering


We don't just cook! Market on Main provides a variety of catering services within our service area for business and/or private functions.

Full-Service Catering:

We can deliver food to your home or event, provide wait staff and bartending services, serve and clean up. Any party, large or small. A setup fee will apply.

Check out our menu selections below.  We have also provided menus you can print out of each course and use when planning your next event*.  When you're ready, give us a call to set up an appointment.  We look forward to hearing from you!

Other Services We Can Provide:

Delivery - delivery of food items within the service area and, if applicable and/or possible, same day pickup of serving platters and utensils - Delivery fee will apply

Wait Staff/Bartenders  - we have highly skilled wait staff, bartenders and kitchen assistants for setup and breakdown.  

Note: price is for service up to four hours...additional fee applies if event is longer...keep in mind the event "starts" with our arrival with food and service and "ends" when we depart the event.

Rental Items - we are happy to arrange for tables, chairs, china, flatware, glassware and linens.

Full Floral Design: One stop shop for all your floral needs!

Entertainment Provided: Jazz Band, Shag/"Oldies" Band and Classic Rock Band can all be arranged thru Market on Main. In addition we have an on-site DJ and lighting specialist!

Other Information:

Final Payment Payment in full must be received 72 hours prior to your event.

A deposit is required in order to reserve a date for service...if so, that deposit will be 50% of the entire amount and is non-refundable. This applies to on-site and off-site premise functions. A valid credit card must be given at the time of booking your event.

Room rental Depends on time of day, week and requested room.

Any outside vendors brought into Market on Main must be approved prior!
This applies to wedding directors, florist, bakers, DJ, etc.

Sales tax will apply on food, service and rental costs unless client holds exempt status.


Entrees

Sirloin of Beef with Au jus and Horseradish

Oriental Beef Stir Fry

Beef Stroganoff

London Broil with Mushroom Gravy

Marinated Beef Brochettes (Kabobs)

Baked Beef Lasagna

Vegetarian Lasagna

Smithfield Ham

Oriental Chicken Stir Fry

Barbecued Pork

Pork Loin with Apple Brandy Sauce

Barbecued Pork Ribs

Sliced Turkey with Dressing and Gravy

Barbecued Chicken

Southern Fried Chicken

Chicken Breast Marsala

Chicken Breast Piccata

(white wine, butter and capers)

Almond Crusted Chicken with a White Cream Sauce

Chicken with Supreme Sauce

(white wine, butter, peppers and onions)

Calabash Style Fried Flounder

Broiled Flounder with Butter and Capers

Shrimp and Scallop Newburg

 

Vegetables and Starches

Wild Rice

White Rice

Saffron Rice

Garlic Mashed Potatoes

Twice Baked Potatoes

Red Bliss Potatoes with Onions and Parmesan Cheese

Au Gratin Potatoes

Macaroni and Cheese

Orzo Pasta with Spinach and Marinara

Broccoli Casserole

Southern Green Beans

Green Beans Almondine

Tiny French Green Beans

Green Bean Casserole

Glazed Carrots

Oriental Vegetables

(snow peas, water chestnuts and mushrooms)

Buttered Corn O'Brian

Corn Pudding

Braised Red Cabbage

Vegetable Medely